ETHIOPIAN FOOD IN FOOTSCRAY
Rich stews. Sizzling meat. Colourful vegetables.
Explore every plate, one good bite at a time.
OUR MENU · 21 DISHES TO EXPLORE
From rich stews to breakfast favourites, explore the restaurant’s full food menu with prices in Ethiopian birr. Open a dish for the ingredients, textures and a first bite explained.
Tender cubed lamb or beef cooked with herbs, garlic, ginger, onion and spices.
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Tender cubed lamb cooked with mushroom sauce, onion, garlic, ginger and turmeric.
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Crispy cubed beef sautéed with onion, tomato, milled pepper, garlic and rosemary.
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Collard greens and lamb cubes cooked with onions and Ethiopian spices.
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Minced beef with mitmita chilli spices and Ethiopian spiced clarified butter, served with collard greens and ayib cottage cheese. Available raw or cooked to your preference.
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Beef cubes with melted butter and mitmita or red-pepper seasoning, served raw or cooked according to your preference.
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Minced tripe, liver and lean beef fried in butter with onions, chilli, cardamom and pepper.
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A selection of Ethiopian vegetarian stews, served together with injera.
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Tibs cooked with fresh onions, tomatoes and garlic, served with injera.
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Minced beef seasoned with mitmita chilli spices and Ethiopian clarified butter infused with herbs and spices. Enjoy it raw or cooked to your preference.
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Sun-dried beef seasoned with berbere sauce, special butter and mixed spices.
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Mixed salad with fresh tomato, chilli, avocado and onion, prepared with homemade dressing.
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Puréed split peas cooked with red pepper sauce, onion, garlic, ginger, olive oil, mild berbere sauce and fresh herbs.
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Tender lamb pieces served with a side of flavourful rice.
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Ethiopian beans cooked with tomatoes, olive oil, onion, Ethiopian cheese, green pepper and special spices.
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Pieces of freshly pan-baked flatbread with berbere seasoning. Choose without butter or kibe, or add spiced butter.
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Saturday & Sunday
The restaurant’s weekend special, available Saturday and Sunday.
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TRADITIONAL COFFEE
Ethiopian coffee served with popcorn.
Buna means coffee; the jebena is the traditional brewing pot. Take your time over a cup and the popcorn served alongside.
Discover Jebena Buna
ETHIOPIAN HONEY WINE
Traditional Ethiopian, naturally fermented honey wine.
Teji is an alcoholic drink made from fermented honey. Ask the team about the serving size and today’s selection.
Discover Teji
