Chechebsa
Traditional Ethiopian pan-baked flatbread with a choice of spiced butter.
- Traditional Chechebsa ETB 100
Chechebsa is a much-loved Ethiopian breakfast dish made with pieces of freshly pan-baked flatbread and berbere seasoning. Enjoy its rich traditional flavour at Abyssinia Selo.
Abyssinia Selo Restaurant · Adama, Ethiopia
What's on
this plate?
Chechebsa is made from small pieces of freshly pan-baked flatbread seasoned with berbere. It is a traditional Ethiopian dish often enjoyed for breakfast. At Abyssinia Selo, you can enjoy this familiar taste of Ethiopian food culture.
A closer look at each part
- Flatbread pieces
- The flatbread is broken or cut into small pieces, creating the familiar texture of Chechebsa.
- Berbere seasoning
- Berbere is a traditional Ethiopian spice blend that gives the dish its distinctive colour and flavour.
- Butter and kibe
- Spiced butter can be used to add a rich flavour to Chechebsa. Ask our team about the available preparation.
- A traditional favourite
- Chechebsa is a familiar Ethiopian breakfast choice, enjoyed for its warm, comforting flavour.
Enjoy your
first bites
Come and enjoy Chechebsa at Abyssinia Selo. We look forward to welcoming you in Adama.
Visit Us