Doro Wat
Traditional Ethiopian chicken stew with egg and spices
Discover the rich taste of traditional Ethiopian Doro Wat, prepared with chicken, onions and authentic Ethiopian spices.
Menu price: ETB 100. Please confirm the current price and serving details with Abyssinia Selo.
What's on
this plate?
Doro Wat, also known as Doro Wot, is one of Ethiopia's well-known traditional dishes. It is a rich chicken stew prepared with onions and traditional Ethiopian spices. It is commonly served with injera and eggs.
A closer look at each part
- Doro Wat: Chicken Stew
- The main part of the dish Chicken is slowly cooked with onions and traditional Ethiopian spices to create a rich and flavourful stew.
- Eggs
- Served with the chicken stew Eggs are traditionally served together with Doro Wat and absorb some of the rich sauce.
- Traditional Spiced Sauce
- Around the chicken The sauce is prepared with onions and Ethiopian spices, giving Doro Wat its distinctive flavour and colour.
- Injera
- Served alongside the stew Injera is a traditional Ethiopian flatbread used to scoop up the stew and enjoy each bite.
Enjoy Your First Bites
Tear a small piece of injera, pick up some chicken and sauce, and enjoy the traditional flavours of Ethiopian Doro Wat.